For two days I have been cooking, making butternut squash soup. Yesterday's was a little too spicy, so I made today's without any heat (jalapeno heat). When I serve the soup, like at our next family dinner, I'll mix the two. They will be just right.
I have 10 pints of it in my freezer. It's really good soup.
Not a soup I ever made when my kids were in our home or when Wayne was living, so I don't know if they will like it or if he would have. He liked pumpkin pie. There is a connection, you know.
It's a lot of work to make. The worst part being peeling and cutting into small cubes a large butternut squash. The peeling doesn't seem to want to come off, or/and I need a better peeler.
Today I remembered Costco, and I went there, bought a package of already peeled and cut butternut squash. Oh joy!
Anyway, it's done for this Fall.
Addendum: So Saturday I still had one more big butternut squash. Now I'm finished. Now I have 15 pints. Good for me.
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